A dairy employing 12 people, based in Vendée, the customer manufactures yoghurts and bottles of organic milk.
The cell is equipped with a DOOSAN collaborative robot which picks up the yoghurts at the end of the line, in packs of 12, and places them in a board.
Overcoming labour shortages by setting up a robot that unloads a machine and packs yoghurts into boards.
The cell is wheel-mounted, so it can be changed from one station to another in less than 10 minutes: From the yoghurt boarding station, the cell can be set up in front of a filming machine, where it loads milk bottles.
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